Wild Arctic Cranberry Cake with Warm Butter Sauce
Here it is! A Churchill Wild favorite re-posted by special request. A delectable dessert that results in past guests’ mouths watering whenever it’s mentioned. Jeanne Reimer swears the wild cranberries make all the difference, but feel free to try it at home. This recipe and many more are available in the Blueberries & Polar Bears Cookbooks. Please let us know what your favorite is and we’ll post it in the future.
"This was the first appetizer we learned to make at Dymond Lake Lodge over 30 years ago. We still make goose tidbits for every group that comes to Dymond Lake and they still rave about them. YVGB (young, virgin, goose boobies) are best." ~ Helen Webber
Chocolate Dream Pudding
We always cook healthy food at the Churchill Wild Lodges, but our guests absolutely love desserts, especially when they’re homemade! This great scratch chocolate pudding comes to us from Toni Morberg, daughter of Blueberries and Polar Bears Cookbook Series co-author Helen Webber.
Mmm… delicious! It’s in the genetics 🙂