Recipes 12 results

Goose Tidbits

"This was the first appetizer we learned to make at Dymond Lake Lodge over 30 years ago. We still make goose tidbits for every group that comes to Dymond Lake and they still rave about them. YVGB (young, virgin, goose boobies) are best." ~ Helen Webber

Chocolate Dream Pudding

We always cook healthy food at the Churchill Wild Lodges, but our guests absolutely love desserts, especially when they’re homemade! This great scratch chocolate pudding comes to us from Toni Morberg, daughter of Blueberries and Polar Bears Cookbook Series co-author Helen Webber. Mmm… delicious! It’s in the genetics 🙂