Whenever Helen and I taste a soup we really like, we take it as a challenge to go home and duplicate it. This is one such challenge — conquered! We hope you enjoy the prize!From Icebergs & Belugas, page 61
In a large saucepan, bring all of the ingredients, except the cream, to a boil. Simmer until the vegetables are very tender, about 30 minutes. Remove from heat and puree until smooth.
Add the cream and reheat, but do not boil. Taste and adjust seasonings.