Marie's Wild Rice Casserole Supreme
We have found more complicated recipes for a wild rice casserole than this, but we have never found one that brings us more rave reviews. We try to make enough to ensure that we have leftovers for Cream of Wild Rice Soup.From Blueberries & Polar Bears, page 126
Ingredients
- 1 cup uncooked whole kernel wild rice (250 mL)
- 3 cups beef broth (750 mL)
- ¼ tsp. thyme (1 mL)
- ¼ tsp. basil (1 mL)
- ½ cup butter or margarine (125 mL)
- ⅓ cup finely chopped onions (125 mL)
- ½ lb. fresh mushrooms, sliced OR 10 oz. (284mL) can
- ½ cup evaporated milk OR light cream (125 mL)