Who hid the jalapeños? This is without a doubt one of our guests’ favorite dishes at the lodges.

Jalapeño Goose Breasts Suprême

We got two thumbs up from the guests we invited to our testing for this dish. Use any tenderloin available, moose, elk, deer, beef or pork.

Crusted Caribou Tenderloin with Mushroom and Red Wine Reduction

This recipe has become a standard on shore lunches (Sweet ‘N’ Sour Pike) at North Knife Lake Lodge and at home when we have company, for both Marie and I. ~ Helen

Winnie’s Sweet ‘N’ Sour Fish

This recipe for cranberry-glazed roast turkey breast with wild rice stuffing was created by Karen Burns-Booth of Lavender and Lovage after a visit to Seal River Heritage Lodge in the fall of 2016.

Cranberry-glazed Roast Turkey Breast with Wild Rice Stuffing

This fish entrée is simply amazing! The original recipe calls for Arctic Char, but it also works deliciously well with Lake Trout and Salmon, a cousin to Arctic Char!

Almond-Crusted Trout with Leek and Lemon Cream