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Winnie's Sweet 'N' Sour Fish

Winston came to work for us in 1991. He was our first Japanese fishing guide and brought a new element to the operation. Not only was he a first class guide, but he was somewhat of a chef. And he was dynamite in the garnishing department! After he had been around for a couple of ...

Crusted Caribou Tenderloin with Mushroom and Red Wine Reduction

We got two thumbs up from the guests we invited to our testing for this dish. Use any tenderloin available, moose, elk, deer, beef or pork, but DO plan ahead, and DON’T let the long name put you off. This is definitely a company pleaser!

Hamburger Soup

Hamburger soup is a family favorite. It sticks to your ribs and kids love it!

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