“This came to us from my brother-in-law Gavin,” says Helen. It has become a favorite at all of the lodges.
These delicious buns were a result of Marie's quest for a flavourful, crunchy, whole grain bun. We use Red River Cereal, which is a combination of cracked wheat, rye and flax, but a similar whole grain cereal will work.
Crunchy Brown Buns
We have found more complicated recipes for a wild rice casserole than this, but we have never found one that brings us more rave reviews. We try to make enough to ensure that we have leftovers for Cream of Wild Rice Soup.