Blueberries & Polar Bears

3 customer reviews

$21.95

The first batch of our most requested recipes. Recipes for Moose, Goose and Things that Swim introduce this comprehensive collection of outrageously good recipes for breakfasts, lunches and dinners. Splendid food photos are backed up with northern landscape photos. Includes 12 true stories of northern adventure!

Description

To You Our Enthusiasts

We have not written this cookbook only for the pleasure of those who have experienced the camps. Good cooking is to be appreciated by all who desire it. Many of the recipes can be adapted to use your own local berries and meats, and we encourage you to experiment, as we have. Nor are the recipes restricted to “game food”. They encompass all that we cook and serve, and you can be sure that they have been well tested by some of the world’s best critics – those who have paid for the privilege. If they think we should write them all down, who are we to argue?

This is our offering to you, with love
Helen Webber & Marie Woolsey

Details & Specs

Format
Softcover, lay-flat coil binding
Product Dimensions
208 pages, 7” x 10”
Published
1994
Photography/Illustrations
18 color photos by Ross (Hutch) Hutchinson & Dennis Fast. Cover Painting & Illustrations by Barbara Stone.

3 reviews for Blueberries & Polar Bears

  1. Jennifer (verified owner)

    Just ordered my third copy. Had the pleasure of working with Marie up north in my early teaching years. Loved it then. Love it now. Bought the latest copy for my 21 year old son.

    • Blueberries & Polar Bears

      Thank you Jennifer! Nice to hear from you! We hope your son enjoys the cookbooks as much as you have!

  2. Jennifer storoschuk

    Fabulous cookbook! Purchased it the late 1990’s and use it to this day! My Thanksgiving turkey’s from bird to gravy, stuffing and soup are a success every time! Especially my first time;)! Many other favourite recipes too!!

  3. Tami

    Such a great recipe book in general but especially for us “end of the road” folks who get to town so infrequently that when we do, we don’t call it a “grocery shop” so much as a “resupply.”
    So many excellent recipes using pantry staples and fresh ingredients IF YOU HAVE

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