Just in time for the holiday season! This recipe for cranberry-glazed roast turkey breast with wild rice stuffing was created by Karen Burns-Booth of Lavender and Lovage after a visit to Seal River Heritage Lodge in the fall of 2016. The accomplished food and travel writer, recipe developer, food stylist, photographer and cook interviewed Blueberries & Polar Bears co-author Helen Webber while at Seal River and added her own personal twist to a recipe that appeared in our Icebergs & Belugas cookbook.
Karen was inspired by the cuisine served at Seal River Heritage Lodge. “…on returning to the cozy lodge where I was staying, Seal River Heritage Lodge, I was served some of the best food I think I’ve ever eaten..,” she said in her recipe post, which originally appeared on the Great British Chefs web site here. Karen also wrote about her trip to Seal River in Walking with Polar Bears in Arctic Canada, on her Lavender and Lovage site.
Watch Lavender and Lovage for more on Karen’s interview with Helen, and for some great food and travel writing!
Thank you Karen!