Who hid the jalapeños? This is without a doubt one of our guests’ favorite dishes at the lodges.
It is best made with tender young goose breasts. We do the preparation in the kitchen but the chefs actually like to finish them off on the barbecue. As one of them said to the camera crew from ESPN when they were filming a barbecuing scene, “The girls in the kitchen might call these Jalapeño Goose Breasts, but we fellows call them Goose Boobies and they are delectable.”