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Cranberry-glazed Roast Turkey Breast with Wild Rice Stuffing

Just in time for the holiday season! This recipe for cranberry-glazed roast turkey breast with wild rice stuffing was created by Karen Burns-Booth of Lavender and Lovage after a visit to Seal River Heritage Lodge in the fall of 2016. The accomplished food and travel writer, recipe developer, food stylist, photographer and cook interviewed Blueberries & Polar Bears co-author Helen Webber while at Seal River and added her own personal twist to a recipe that appeared in our Icebergs & ...