Ingredients

• 1 1/2 lbs. ground beef (750 g)
• 1 medium onion, chopped
• 28 oz. can tomatoes, chopped (796 mL)
• 6 cups beef broth (1.5 L)
• 4 carrots, chopped
• 4 celery ribs, chopped
• 1/2 green pepper, chopped
• 1 1/2 cup pot barley (125 mL) 2 tbsp. parsley (30 mL) 1 tbsp. DLS* (15 mL)
• 2 tbsp. parsley (30 mL) 1 tbsp. DLS* (15 mL)
• 1 tbsp. DLS* (15 mL)

Directions

1. Brown meat and onions. Drain well.
2. Combine all ingredients in a large pot. Bring to a boil, Simmer, covered, for at least 2 hours to make sure the barley is cooked.
3. Taste to adjust seasonings.