Here it is! A Churchill Wild favorite re-posted by special request. A delectable dessert that results in past guests’ mouths watering whenever it’s mentioned. Jeanne Reimer swears the wild cranberries make all the difference, but feel free to try it at home. This recipe and many more are available in the Blueberries & Polar Bears Cookbooks. Please let us know what your favorite is and we’ll post it in the future.
2 Replies to "Wild Arctic Cranberry Cake with Warm Butter Sauce"
Nina Williams June 16, 2016 (4:42 am)
The most delicious dessert you will ever taste! We came in off a chilly day on the tundra walking with polar bears at Seal River Heritage Lodge and it was waiting for us. The wild cranberries were scrumptious and the warm butter sauce made all the difference! Once you’ve had it you can’t look at photos like this and not want it again!
Connie Ewald June 21, 2016 (1:57 pm)
I make this for birthday’s at work and it’s always a winner. Everyone is impressed by how lovely it looks and how delicious it tastes. This is the most requested “Give me the recipe please!” of all the baking I bring to gatherings.